Description
Our Beef Chuck is a versatile and flavourful cut, known for its rich, beefy taste and tender texture when slow-cooked. This cut, which comes from the shoulder of the cow, is perfect for braising, stews, and casseroles, where it can be cooked low and slow to bring out its natural depth of flavour. The marbling within the meat ensures a juicy, succulent result every time. Sourced from trusted farms and free from added hormones and antibiotics, our Beef Chuck is ideal for creating hearty, satisfying meals that are perfect for any occasion.
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